Appetizers

Spring Roll...........................................................  (order of 2) 6.00
You can’t leave without trying this China Lotus specialty. Each one is individually hand rolled and stuffed with ground meat, shrimp, cabbage, and our secret combination of seasoning. You won’t find another like it anywhere.

Fried Won Ton...........................................................half 6.00.......................10.00
A great snack to begin any meal. A dozen won tons fried to a crisp and served with our homemade hot mustard and sweet & sour sauces.

Crab Meat Delight....................................................half6.50 ......................11.00
Our most popular appetizer! A decadent combination of cream cheese and crab meat, seasoned then hand folded inside a crispy won ton shell, served piping hot.

Barbecued Pork............................................................................................11.00
Our Chinese barbecue sauce is homemade using expensive, imported hoisin sauce. Select cuts of pork are then marinated in this sauce and rack roasted in our oven till tender and juicy.

Lotus Wings...(Please allow 15 minute wait)................................................11.00
Chef An Lam marinates chicken wings in his favorite spices and then fries them in a seasoned batter till they are hot and juicy.

Butterflied Shrimp .......................................................................................11.00
Jumbo gulf shrimp are butterflied, hand battered, and then lightly deep fried until golden.

Soups

Won Ton Soup ......................................................regular 5.50............. large 10.00
Owner, Juliana Chan, grew up in her family’s small won ton soup shop in Hong Kong, so authentic Hong Kong style won ton soup is what we serve to you.

Wor Won Ton Soup.............................................. regular 5.50............ large 10.00
This version of won ton soup features meat filled won tons deep fried till crispy and served in our won ton broth.

Egg Flower Soup with Fried Noodles................. regular 5.50.............large 10.00
A thick creamy chicken broth is finished with egg dropped in at the end.

Hot & Pungent Soupwirh Fried Noodles...........................................................................................................10.00
A spicy soup filled with roast pork, bamboo shoots, and mushrooms served family style for two.

Fried Noodles ................................................................................................1.00
Crispy fried noodles made to order are the perfect accompaniment with any of our delicious soups.

Fried Rice

Pork ................................................................................................................10.50
Chicken ...........................................................................................................10.50
Beef .................................................................................................................10.50
Shrimp ...........................................................................................................11.00
Combination (Pork, Chicken, Shrimp) .........................................................12.50

Crawfish ........................................................................................................14.50

China Lotus Originals

Triple Dragon .............................................................................................17.50
Sliced chicken breast, jumbo shrimp, and roast pork stir fried with select Chinese vegetables in a dry wine sauce placed on a bed of fried won tons.

Shanghai Dumplings (Please allow 15 minute wait)...................................16.75
Traditionally known as potstickers, this dish features one dozen meat filled dumplings steamed then pan fried till crispy and served in a slightly spicy Szechwan sauce. You can’t find a more authentic Chinese dumpling.

Sesame Chicken .........................................................................................16.75
Chicken breast fillets are dipped in a sesame batter, fried, and coated with our secret, rich Tung Cho sauce.

Mandarin Duck ..........................................................................................22.50
Unlike other restaurants that use a filler in their duck to make the entree appear bigger, we only serve true duck with no fillers so you can experience the delicate flavor of this dish. You get one half of a duck steamed in a delicate array of oriental spices, deboned, then deep fried till crispy, and topped with our luscious golden brown mandarin sauce.

Asian Pan Fried Fish ..................................................................................17.50
Sliced catfish filets marinated in a savory Asian sauce, are pan-seared, and set upon a deliciousarray of stir-fried Chinese vegetables.

Shrimp Cashew Imperial ............................................................................17.50
Choice shrimp are stir fried with fresh vegetables in a light ginger and wine sauce with roasted cashews tossed in at the end to add unique flavor and a crunchy texture.

Catfish Oriental ..........................................................................................19.50
Tender catfish fillets are fried in our tempura batter and topped with a savory Oriental sauce made from minced garlic and imported Cantonese black beans. Sliced onions, sweet bell peppers, mushrooms, and baby shrimpare added to complete this seafood lover’s dream.                    (Crawfish Add $2.00)

Soft Shell Crab Cantonese (seasonal)..............................................(unavailable)
Lake Ponchatrain soft shell crabs are battered and fried to a crisp, then stir fried in our famous Cantonese garlic and black bean sauce with sliced onions and green bell peppers.

Red Simmered Soft Shell Crab (seasonal)........................................(unavailable)
Our mouth watering fried soft shell crabs are sautéed with Chinese vegetables in a delicious ginger, garlic, and red wine sauce.

All above entrees served with steamed white rice

Kei-Ko Lo Mein .........................................................................................18.50
An authentic Hong Kong dish. A bed of Juliana's favorite imported Cantonese egg noodles is topped with shrimp, sliced steak, roast pork, and select vegetables in an original red palace sauce.

Chinese Bird’s Nest ...................................................................................18.50
Our delicate imported egg noodles are formed into a nest and deep fried till crispy. Then we fill it to the top with tender shrimp, sliced steak, roast pork and Chinese vegetables.

Big Boss Lo Mein ......................................................................................18.50
This popular lo mein dish invented at China Lotus by Chef An Lam features a bed of flat lo mein noodles topped with sliced chicken breast and strips of BBQ roast pork stir fried and coated in a traditional dry Cantonese style sauce garnished with broccoli spears.

Traditional Chinese Favorites

Fowl

Mandarin Chicken .......................................................................................14.50
Sweet & Sour Chicken .................................................................................14.50
Tung Cho Chicken .......................................................................................14.50
Boneless Chicken ..........................................................................................15.50
   (substitute white meat in the above dishes Add $2.00)

Hot & Spicy Chicken ...................................................................................14.50
Chicken Kew .................................................................................................14.50
Moo Goo Gai Pan .........................................................................................14.50
Chicken with Broccoli ..................................................................................14.50

All above entrees served with steamed white rice

Pork

Sweet & Sour Pork .......................................................................................14.50
Tung Cho Pork .............................................................................................14.50
Hot & Spicy Roast Pork ..............................................................................14.50
Cha Su Pan ...................................................................................................14.50

All above entrees served with steamed white rice

Vegetarian

Garden Delight .............................................................................................13.50
Hot & Spicy Vegetables ...............................................................................13.50

All above entrees served with steamed white rice

Seafood

Sweet and Sour Shrimp ...............................................................................16.00
Tung Cho Shrimp .........................................................................................16.00
Hot & Spicy Shrimp .....................................................................................16.00
Shrimp Kew ..................................................................................................16.00

All above entrees served with steamed white rice

Steak

Green Pepper Steak .....................................................................................14.50
Beef with Broccoli ........................................................................................14.50
Hot & Spicy Steak ........................................................................................14.50
Steak Kew .....................................................................................................14.50

All above entrees served with steamed white rice

Lo Mein

Chicken .........................................................................................................14.50
Pork ...............................................................................................................14.50
Beef ................................................................................................................14.50
Shrimp ...........................................................................................................16.00
Combination (Pork, Chicken, Shrimp) .........................................................16.00

All above entrees served with steamed white rice

China Lotus Dinner Special

Complete dinner including soup, appetizer, entrée, and pork fried rice.

26.00 per person

(minimum of Dinner for Two required)

select one from each of the following

Small Pork Fried Rice served with "Dinner for Two"

Substitute Large Pork Rice for $6.50

Large Pork Fried Rice served with "Dinner for Three" and above

Take Out Orders Welcomed

All major credit cards accepted

No Personal Checks Please